The Asylum, where reality ends!

STARBUCK'S FROZEN FRAPPUCCINO

The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more authentic
if you use Starbucks beans and grind them yourself just before brewing.

Coffee
3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice

1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee. Chill before using.

2. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.

Caramel
For this, add 3 tablespoons of caramel topping to the original recipe above and
prepare as described. Top each glass with whipped cream and drizzle additional
caramel over the whipped cream.

Mocha
For this version, add 3 tablespoons Hershey's chocolate syrup to the original
recipe and prepare as described. Top each glass with whipped cream if desired

APPLE PIE DRINK

1 gallon apple cider
1/2 gallon apple juice
3 Cups sugar
8 big cinnamon sticks
1 bottle* of Everclear (190 proof grain alcohol)

*If you want it strong, you can put in a liter of Everclear. If it will be used for a Christmas or party drink just use a 750 ml size bottle.

Directions: Put the apple cider and the sugar in one pan and the apple juice and the cinnamon sticks in another pan. Bring them both to a simmer. Stir them both enough to disolve the sugar in the cider and to mix the cinnamon. Remove the cinnamon sticks after about 5 minutes or until the taste is all out of them and they "taste like wood sticks". Cool. Then mix together."