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Clean and rinse beans, then soak
in about 6 cups of water for 6 to 8 hours. Discard soaking water,
rinse beans and place in large pot with 4 cups fresh water,
minced garlic, cumin and cayenne. Simmer until tender, about
1 hour. Heat 1/2 cup of water in a large skillet. Add onion
and cook until soft, about 5 minutes. Stir in tomatoes and diced
chilies. Cook uncovered on medium heat for 10 minutes, stirring
occasionally. Add cooked beans, including some cooking liquid,
a cup at a time to tomatoes mixture. Mash some of the beans
as you add them. When all the beans have been added, stir to
mix, then cook over low heat, stirring frequently utnil thickened.
I usually just toss most of the
beans into the food processor then mix in some of the full beans.
I like to eat this in burritos
with a little chicken cooked in olive oil.
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